Isabella painstakingly cutting the Mandioca (Yuca)
Lucas-L and Matheus-R marinating the Beef.
Here in the outback of Mato Grosso,Brazil, the women prepare the vegetables and the men carefully prepare the meat. Everyone here takes food preparation very serious and with a lot of pride. after all I was told, you don't want to get a reputation for making bad and tasteless food. All the food is brought in daily from local farms to ensure freshness and high quality.